
TLDR:
Sidenote: I think most people can run a marathon with a bit of training, you just don't get such a good time, and you'd have to alternate walking with running, but overall I think it's a great activity and it's more accessible than people think.
To kind of self test and prove my point I decided to run one every month.
Before you say why that's crazy, there's people who ran one every day, for weeks, sometimes months.
Merry Xmas, the very first one, ran on a track
went for a stroll, wanted to see how it feels to keep it zone 2 all the way. Seems like I haven’t done that much damage.
took it slow. bananas and raisins.
zone 2 easy peasy except after the 32k wall - tested very little caffeine - 😓 - home made smoothie gels
Ran half with a buddy Cristi Rosu, still track, one day before my flight, very last minute but got it done
In Portugal, Ericeira, probably the hottest run, I was sweating like crazy and the sun was way too much, but luckily the weather was a bit foggy. First 26k ran with the local crew.
turned into an expedition, took my time sightseeing, hanging out with herds of Ibex, it got dark, got lost, put on a few extra kms but very worth it. Elevation
Underestimated this one, miscalculated a bit, very steep hikes going up to 3k m elevation, but extremely scenic. Pics & info soon
dates coincided
strava link Sweat Streak Day 700 - 47.00 “Light Ks Baybe” - MM#10
( Coming soon: learnings, pack checklist, fueling strategies.
For now I got pissed off that Strava hides my post text, I can't share, and Instagram doesn't allow so many characters, so here's the notes from this session. Will update with the other sessions too, I took notes after each.)
So I wanted to try a low carb, fat based long run, to see how it feels, no caffeine, no gels
- enter FATMAX protocol.
Apparently you can teach your body to oxidize fat more efficiently if you fuel with fat, lower your pace and do strictly zone 2 (I had some exceptions to zone 2 when chased by dogs lol, and a final mini push, was curious how it would feel like at the end)
Total Carbs were:
Carbs ares still needed to stabilize the heartrate when it starts drifting upwards.
At some points the body struggles to get enough energy so I gave it a bit of help (took the last gummy at the end because I wanted to work after, wanted to feel fresh)
For reference, normally, if I'm pushing, I'd smash this amount of carbs in an hour and a half ish.
The rest, or main fuel was 16x10g cubes of cheddar cheese (calculated about 3/h plus extra)
Protein:
And a protein shake spread throughout the run - to prevent muscle breakdown.
Apparently you merely have to signal your body that protein available and that should be enough to prevent breakdown during the run, aprox 30g. I doubled for good measure and spread it out after the first 2 hours.
Water:
about 3.5L-4L, 0.5L flasks and drinks when stopped, (car parked with supplies)
Pack:
it was a heavier carry, only stopped 2 times (plus bearspray plus ninja dog stick), cheese is quite good for carry though, as the oldschoolers knew very well.
Interesting experience to compare with carbed runs, legs definitely feel different/ heavier but also this type of run is a lot more enjoyable, probably because of the pace too.
I took some calls, texted and some longish breaks, very comfy, manageable.
My main goal was to get the Kms is and feel fresh after.
It's nice that energy levels are more steady too and overall clearer brain, but again that's probably the pace too.
I could plan out my next days and todos for upcoming projects, talk to people etc.
Also this one was the "coolest" so far, -2C for half of it, should've prepped better for that, the periscope nearly froze off if you know what I mean, -2C winds hitting you in the front is not the most pleasant, but at least definitely no overheating.